CAPA: Corrective and Preventive Actions and Non-Conformance
OVERVIEW
If you
only fix the symptoms – what
you see on the surface – the problem will almost certainly happen again, which
will lead you to fix it, again, and again, and again.
If, instead, you look deeper to figure out why the non-conformance is occurring, you can fix the underlying systems and processes that caused it.
If, instead, you look deeper to figure out why the non-conformance is occurring, you can fix the underlying systems and processes that caused it.
WHY SHOULD YOU ATTEND
- When you have a non-conformance in
the laboratory, how do you approach it?
- Do you jump in and start treating
the symptoms?
- Do you stop to consider whether
there's actually a deeper problem that needs your attention?
Learn the root cause analysis steps to
determine the origin of a problem. You will learn about a specific set of
steps, along with root cause analysis tools and techniques, to find the primary
cause of the problem, so that you can:
- Determine what happened
- Determine why it happened
- Figure out what to do to reduce
the likelihood that it will happen again
AREAS COVERED
- Defining the problem
- Examining the data
- Identifying possible causal
factors
- How to conduct a root cause
analysis
- When is a CAPA required
- Taking corrective and preventive
action
- Verifying the effectiveness of the
corrective action
LEARNING OBJECTIVES
Root
Cause Analysis (RCA) is a popular and often-used technique
that helps people answer the question of why the problem occurred in the first
place. RCA assumes that systems and events are interrelated. An action in one
area triggers an action in another, and another, and so on. By tracing back
these actions, you can discover where the problem started and how it grew into
the symptom, you're now facing.
WHO WILL BENEFIT
- Microbiologists
- QA managers
- Laboratory managers
- Laboratory supervisors
- QC practitioners
- Management Controls
SPEAKER
Michael
Brodsky has been an Environmental Microbiologist for more than 42
years. He is a Past President of the Ontario Food Protection Association, The
International Association for Food Protection and AOAC International.
Use Promo Code XMSNY19 and get flat 20% discount on all purchases.
To Register (or) for more details please click on this below
link:
Email: support@trainingdoyens.com
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882
Comments
Post a Comment