7 Useful Tips to Prepare for a Food Safety Audit
Food Safety Audit Food safety is an important concern in food industry. And, if you work in a food processing facility, you always need to be audit ready. With time, food audits have become more and more rigorous and frequent. There are different types of inspections for which it’s important that you have appropriate systems in place. At times, food audits can be overwhelming and challenging as there are numerous regulations and requests which become difficult to comply with. However being prepared for a food safety audit gives you an edge and helps you gain a good audit score which contributes to the business success. Here are 7 useful tips to prepare for a food safety audit: Ensure Compliance with Regulations You must always ensure that you are maintaining food industry standards in your plant. Review your Hazard Analysis Critical Control Points (HACCP) and determine its efficacy. Take a backup of the data. FDA suggests that firms must keep their implemented...