Protecting Food Delivery Drivers and Consumers During COVID-19
OVERVIEW In a 2018 meeting of the Association of Food and Drug Officials, home food delivery services drew great interest due to potential for driver services to result in consumer level food-borne outbreaks because of the lack of industry and governmental food safety controls. The coronavirus has significantly added to the need to protect drivers and consumers. This webinar will provide all the concerned people with the basic training on food delivery and carryout safety during the COVID-19 , designed to protect this critical part of the food supply chain. Luckily many of the critical sanitation and other controls previously developed for food safety help to prevent coronavirus as well. Now is the time to establish and require preventive training that will also help reduce driver absenteeism and turnover during these critical times.While consumers may hold the brand accountable for failures, restaurants, retail outlets, delivery companies and drivers share in the respo...