Webinar on How Blockchain Will Become the Basis for an Integrated Food Safety System (IFSS): Impact on Food Safety, Quality, Fraud and Supply Chain
Blockchain is
believed to be the next big technological disruption that would impact multiple
industries including food safety and logistics. Our upcoming webinar discusses
how a basic invoice level Blockchain can be used to build an Integrated Food Safety System (IFSS) and how the technology impacts the food safety
and supply chain.
blockchain for food safety |
The
webinar covers the following key areas:
·
Blockchain basics —chain of custody,
smart contracts, and Hyperledger
·
Blockchain impact on food industry and
how your company will be impacted
·
How Blockchain fits into international
and the US legal requirements
LEARNING
OBJECTIVES
Understand Blockchain basics (What is
blockchain?)
Understand chain of custody
What are “smart contracts”
Understand “Hyperledger”
Find out who is using blockchain
Food provenance as a new way of looking at
food safety
Know the Blockchain impact on food industry
and how your company will be impacted
Prepare to fulfill input requirements
Understand fraud prevention in Blockchain for
food safety
Review what is in store for Integrated Food
Safety Systems (IFSS)
Prepare your company to meet new traceability
and food supply chain management requirements
Learn how your food safety data will be
required to predict your potential for recall
See how Blockchain fits into international and
U.S. legal requirements
Understand the impact that Blockchain and
chain of custody will have on your business
Understand risk ranking and where your company
fits in the supply chain
WHO
WILL BENEFIT
Food supply chain upper management personnel
Financial personnel
Buyers
Inventory personnel
All registered food facilities food safety and
quality personnel
Organic and other special food producers and
processors
Managers in retail and restaurant operations
Compliance officers
Import personnel
Food logistics professionals
Sales and marketing personnel
Food Inspectors
Speaker
Profile: Dr. John Ryan is a certified
Preventive Controls Qualified Individual (PQCI) specializing in food safety
process control and food safety plan validation. He has 20+ years of international
manufacturing quality and operations experience in large and small manufacturing
operations.
Use Promo Code MKT10N and get flat
10% discount on all purchases
To Register (or) for more details please click
on this below link:
Email: support@trainingdoyens.com
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882
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