Transportation Food Safety Standards for Shippers, Carriers and Receivers
OVERVIEW
While the FDA Food Safety Modernization Act(FSMA) rules for the sanitary transportation of human and animal foods require
training for rail and road carrier transportation personnel, training is only
the tip of the iceberg and does not certify carriers or shippers in food
safety.
The company’s responsibility under FSMA is to
assure that there are transportation standards established, a plan is in place
to document and meet the plan, the plan is verified, and there is some proof
that the sanitation and temperature controls in place work to eliminate
bacterial, chemical and physical contaminants in order to prevent food from
becoming adulterated during transportation processes. For most companies, the
deadline for plan development and implementation has passed.
WHY SHOULD YOU ATTEND
The deadlines for large company full
compliance to the sanitary transportation rules has passed and April 6, 2018 is
the final deadline for all “small” carriers of “food not completely enclosed by
a container”.
Carrier training is not the only requirement
for compliance with these rules.
Most companies are without the guidance or
information needed to get them on track to become certified and fully
documented in order to prove compliance. Shippers and carriers must establish,
agree on, implement and document adherence to standards that comply with the
FDA’s sanitary transportation rules.
This webinar will cover food safety standards
designed specifically for the perishable food transportation part of any
company’s overall food safety plan. The standards were developed to fit
neatly into most company’s food safety systems, are easy to understand and
include a preventive component designed to answer the most critical FDA auditor
question “How do you know your procedures work?”
AREAS COVERED
- FDA FSMA Sanitary Transportation
Rule Requirements
- Management Standards
- Sanitation Standards
- Temperature and Traceability
Standards
- Preventive Control Standards
- Documentation and Procedures
- Cell Phone Supply Chain Data
Collection
LEARNING OBJECTIVES
- Understand the new FDA FSMA
sanitary transportation requirements
- Develop a company transportation
system to satisfy the FDA and control food safety in your operation
- Understand internal and external
compliance requirements
- Work collectively to develop a
valid food transportation preventive controls plan
- Know where to find all appropriate
planning forms and documents
- Get what you need in 70 minutes to
relieve your planning frustrations
WHO WILL BENEFIT
- Food Transportation Managers
- Shippers, carriers and receivers
of perishable foods
- CEOs, VP and Director Level
Personnel in food companies impacted by FSMA
- Food Safety and Quality Team
Members
- Quality System Personnel
- Operations and compliance
personnel
- Documentation, Data, Management
Analysis and Recall Team Members
For more detail please click on this below
link:
Email: support@trainingdoyens.com
Toll Free: +1-888-300-8494
Tel: +1-720-996-1616
Fax: +1-888-909-1882
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